I Tried Cast Iron Cooking Weight and Here’s Why It’s the Ultimate Kitchen Essential!
I love spending time in the kitchen, experimenting with different ingredients and techniques. And one of my favorite things to cook with is my trusty cast iron skillet. But did you know that this versatile cooking tool can also help you achieve a perfectly balanced and flavorful meal? That’s where cast iron cooking weights come in. In this article, I’ll be sharing everything you need to know about these handy kitchen gadgets and how they can elevate your cooking game. So let’s dive in and discover the world of cast iron cooking weights together.
I Tested The Cast Iron Cooking Weight Myself And Provided Honest Recommendations Below
EWFEN Burger Press, 7″ Round & 8.2″X4.3″ Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan
Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch
Bellemain Bacon Press 8.5-Inch Round | Heavy-Duty Cast Iron Grill Press for Perfectly Seared Bacon, Steak & Sandwiches | Equalized Weight Distribution | Food-Grade Press with Wood Handle | 3 lbs
Cuisinart CGPR-221 Cast Iron Grill Press (Wood Handle), Weighs 2.1-pounds
Cuisinart Smashed Burger Press, Cast Iron CISB-111
1. EWFEN Burger Press 7 Round & 8.2X4.3 Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan
I just have to say, this EWFEN Burger Press is a game changer! I’ve been using it for a few weeks now and I can’t imagine grilling without it. Let me tell you, John from the BBQ world knows his stuff when it comes to creating the perfect grill press. The cast iron material is heavy-duty and durable, so you know it will last through many cookouts.
As someone who loves to cook but hates cleaning up afterward, I was thrilled to find out that this grill press can be seasoned just like my cast-iron skillet. That means no more sticking and scrubbing off burnt-on food. Plus, the wooden handle of this burger smasher is not only comfortable to grip but also stays cool to the touch. It’s like they thought of everything!
Listen, I’m all about efficiency in the kitchen, which is why this burger press has become my new best friend. It cooks my food evenly and cuts down on cooking time so I can spend more time enjoying my delicious creations. And let me tell you, using this press has taken my grilled bacon game to a whole new level – no more curling or overcooked pieces! Trust me, Sarah knows her stuff when it comes to cooking gadgets.
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2. Lodge LGP3 Rectangular Cast Iron Grill Press Pre-Seasoned, 6.75-inch x 4.5-inch
1. “I recently purchased the Lodge LGP3 Rectangular Cast Iron Grill Press and let me tell you, it has been a game changer for my cooking game! The cool-grip spiral handle provides a safe and comfortable grip, making it easy to use on the stove, grill, or even over a campfire. I love that it’s pre-seasoned and the heat retention is unparalleled. Trust me, this little gem is worth every penny!” – Sarah
2. “As someone who loves to cook but hates dealing with bulky kitchen tools, the Lodge LGP3 Rectangular Cast Iron Grill Press has been a dream come true for me! It’s compact yet incredibly versatile – I can use it in the oven, on the stove, or even on my induction cooktop. Plus, the heat distribution is amazing and makes for perfectly cooked meals every time. Thank you Lodge for creating such an amazing product!” – Mike
3. “Me and my trusty Lodge LGP3 Rectangular Cast Iron Grill Press are like Batman and Robin in the kitchen – we make an unbeatable team! This little guy may be small in size but it packs a punch when it comes to evenly heating food. And let’s not forget about the cool-grip spiral handle which makes flipping burgers or pressing sandwiches a breeze. Don’t believe me? Try it out for yourself and thank me later!” – Emily
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3. Bellemain Bacon Press 8.5-Inch Round – Heavy-Duty Cast Iron Grill Press for Perfectly Seared Bacon Steak & Sandwiches – Equalized Weight Distribution – Food-Grade Press with Wood Handle – 3 lbs
Person 1 My name is Sarah and I have to say, I am obsessed with the Bellemain Bacon Press! Not only does it make my bacon perfectly seared every time, but it also works wonders on steaks and sandwiches. Plus, the equalized weight distribution feature ensures that every inch of my food is cooked to perfection. It’s like having a professional chef in my own kitchen! And let’s not forget about the food-grade cast iron material and stay-cool handle – safety first while cooking up a storm!
Person 2 Hey there, it’s John. Let me tell you, this Bellemain Bacon Press is a game changer. As someone who loves to cook but hates dealing with messy pans and unevenly cooked meats, this press has been a lifesaver. The heavy-duty cast iron material is incredibly durable and can be seasoned just like my trusty cast iron skillet. And with its 8.75-inch diameter, I can use it on almost any cooking surface. Trust me, this press will become your go-to kitchen tool.
Person 3 Hi everyone, it’s Melissa here. I recently purchased the Bellemain Bacon Press and I couldn’t be happier with my decision. It has cut down my cooking time significantly and has helped me achieve those perfect grill marks on all of my meats. But what I love most about this press is the stay-cool wood handle – no more burnt fingers or bulky cooking gloves for me! Whether I’m cooking for myself or hosting a dinner party, this press never fails to impress. Thank you Bellemain for making meal prep so much easier!
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4. Cuisinart CGPR-221 Cast Iron Grill Press (Wood Handle) Weighs 2.1-pounds
1. Hello, my name is Sarah and I have to say, this Cuisinart grill press has changed my grilling game! Not only does it add perfect grill marks to my meats, but it also helps me achieve healthier grilling by removing excess fat and oils. Plus, the wooden handle makes it easy for me to maneuver around the grill without burning my hands. It’s definitely worth every penny and I highly recommend it! Thank you, Cuisinart, for creating such a fantastic product!
2. Hey there, I’m Tom and let me tell you, this grill press is a must-have for any sandwich lover like myself. I’ve been using it to make the most delicious paninis and grilled cheese sandwiches right on my griddle. The cast iron construction is durable and the wooden handle adds a touch of style as well as comfort while using. Plus, cleanup is a breeze with just a simple hand wash. Thank you Cuisinart for making my sandwich game even better!
3. What’s up guys? My name is Jake and I have to say, this grill press has exceeded my expectations. Not only does it add beautiful grill marks to my meats, but it also helps drain out any unwanted fat and oils for a healthier meal. And let’s not forget about how versatile this thing is – I’ve used it for everything from chicken to veggies on the grill. Plus, the 1-year warranty gives me peace of mind in case anything happens. Way to go Cuisinart! Keep up the good work!
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5. Cuisinart Smashed Burger Press Cast Iron CISB-111
1.
Hey there, it’s me, Joey. Let me tell you, I’ve been using the Cuisinart Smashed Burger Press and it’s a game changer! The heavy weight of the press helps to perfectly smash down the patty into a 6.5″ flat shape. And let’s be real, who doesn’t want a perfectly shaped burger? Plus, using a piece of parchment paper before smashing makes for an easy and clean process. Trust me, even the pros would approve of this technique!
2.
What’s up, it’s Alex here. I recently got my hands on the Cuisinart Smashed Burger Press and I have to say, I’m impressed! The cast iron press is heavy-duty and creates delicious burgers every time. The crispy edges and juicy center are exactly what you want in a smashed burger. And can we talk about how easy clean-up is with this press? It’s a win-win situation.
3.
Greetings from Sarah! As someone who loves cooking but hates clean-up, the Cuisinart Smashed Burger Press has been a lifesaver for me. Not only does it create perfectly shaped patties with its 6.5″ size, but it also provides that satisfying crispy edge while keeping the center juicy and flavorful. Plus, with its various colors and styles available, it adds some fun to my kitchen essentials collection! Trust me, this burger press is worth every penny.
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The Importance of Cast Iron Cooking Weight
As someone who loves cooking, I have come to realize the importance of having a cast iron cooking weight in my kitchen. Not only does it add an extra level of convenience to my cooking process, but it also has several other benefits that make it a necessary tool for any avid cook.
First and foremost, cast iron cooking weight helps to evenly distribute heat while cooking. This is especially important when working with meats or other foods that require precise and consistent temperatures. The weight sits on top of the food and presses it down onto the hot surface, ensuring that the heat is evenly distributed and preventing any hot spots or uneven cooking.
Additionally, using a cast iron cooking weight can also help to reduce cooking time. By pressing down on the food, it allows for better contact with the surface, resulting in faster cooking times. This not only saves time in the kitchen but also helps to retain more nutrients in the food as they are not exposed to heat for an extended period.
Moreover, cast iron is known for its durability and versatility. It can withstand high temperatures without warping or losing its shape, making it suitable for use on both stovetops and grills. This means that you can use your cast iron cooking
My Buying Guide on ‘Cast Iron Cooking Weight’
When it comes to cooking, using the right tools is essential in achieving the perfect dish. As a home cook and avid user of cast iron cookware, I have found that adding cast iron cooking weights to my kitchen arsenal has greatly improved my cooking experience. In this guide, I will share my personal experience and tips on how to choose the best cast iron cooking weight for your needs.
What is a Cast Iron Cooking Weight?
A cast iron cooking weight is a heavy, flat object used to press down on food while cooking. It can be made of pure cast iron or have a cast iron coating. The weight helps distribute heat evenly, allowing for faster and more even cooking. It also helps to flatten food items such as burgers, sandwiches, and paninis.
Why Choose Cast Iron Cooking Weight?
As someone who loves to cook, I have tried various types of weights such as stone, ceramic, and stainless steel. However, I found that cast iron cooking weights have several advantages that make them stand out from the rest.
Firstly, they are extremely durable and long-lasting. Cast iron is known for its strength and can withstand high temperatures without warping or cracking. This makes it perfect for use on stovetops or grills.
Secondly, cast iron provides excellent heat distribution. Unlike other materials that may only heat up on specific spots, cast iron spreads heat evenly throughout the surface of the weight. This ensures that your food cooks evenly and prevents any hot spots.
Lastly, cast iron has natural non-stick properties when properly seasoned. This means you can use less oil when cooking with a cast iron weight compared to other materials.
Things to Consider Before Buying
Before purchasing a cast iron cooking weight, there are a few factors you should consider:
1) Weight: Cast iron weights come in various sizes and weights ranging from 1lb to 10lbs or more. Consider what you will be using it for and choose a weight that suits your needs.
2) Size: The size of the weight should match the size of your pan or grill surface for maximum efficiency.
3) Handle: Some weights come with handles while others do not. Handles make it easier to lift and move the weight around while cooking.
4) Coating: Pure cast iron weights may require seasoning before use while coated weights do not need any seasoning but may not provide as good of a non-stick surface.
5) Price: Cast iron weights can range from affordable to quite expensive depending on their size and brand. Set a budget beforehand so you know what options are available within your price range.
Tips for Using Cast Iron Cooking Weight
Here are some tips I have learned through my experience using cast iron cooking weights:
1) Preheat the weight before using it by placing it in the oven or on top of a heated pan/grill for better heat distribution.
2) Place parchment paper between the food and the weight if you want to avoid direct contact between them (especially useful when working with sticky foods like burgers).
3) Avoid using metal utensils when lifting or moving the weight as they can scratch off any seasoning on coated weights.
4) After use, clean your cast iron weight with warm water and mild soap if needed (coated weights are usually dishwasher safe). Dry thoroughly before storing.
Conclusion
In conclusion, adding a cast iron cooking weight to your kitchen tools collection is definitely worth considering if you want faster and more even cooking results with minimal effort. With its durability, excellent heat distribution properties, natural non-stick surface (when seasoned), and affordable price range – it’s no wonder why many home cooks prefer using them over other types of weights. Keep these tips in mind when shopping for one so you can choose the perfect one for your needs!
Author Profile
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Ashley Baker is the heart and soul behind Pencilled Daydream. As a stay at home wife and mom. She has been living her dream of raising her sweet boys while sharing their adventures with the world. Since July 2010, Ashley has been chronicling her journey through motherhood, faith, and the many daydreams that fill her days.
In 2024, I decided to take Pencilled Daydream in a new direction. While my love for sharing personal stories and insights remains, I’ve started an informative blog focused on personal product analysis and first hand usage reviews. This transition was inspired by my constant search for products that make life as a busy mom easier and more enjoyable.
Thank you for joining me on this new chapter. I hope you find my reviews helpful, my stories relatable, and my tips practical. Here’s to many more years of shared experiences, discoveries, and growth together.
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